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Happy Cinco De Mayo Mambo #5 (click for music)
7 Cinco de Mayo Drink Recipes That Aren't Margaritas | 7x7	.

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Elaine Freeman Create Your Badge New Arrivals are here!!!	Mexican Food Recipes; Cooking Mexican Food; Jose Ole® Fiesta Taquito Salad with Creamy Cilantro Lime Dressing by Jackie C. 1 (20 oz.) package José Olé® Shredded Steak Taquitos OR 1 (20 oz.) package of José Olé® Chicken Taquitos in Corn Tortillas, pan fried according to package directions 1 cup frozen corn kernels, thawed 1 (15 oz.) can black beans, drained and rinsed 4 plum tomatoes, seeded and chopped 1/2 cup sliced black olives 2 avocados, pitted and chopped 1 large head of romaine lettuce, cored, washed, and torn into bite-size pieces DRESSING INGREDIENTS: 2 limes, juiced 1/2 cup prepared ranch dressing 1 cup loosely packed cilantro leaves 1/2 teaspoon salt Slice each cooked Taquito into 6 pieces. In an 8-quart mixing bowl, or two 4-quart bowls, combine all of salad ingredients, including sliced Taquitos. In a food processor or blender, combine dressing ingredients. Process for 10 seconds. Pour over salad. Toss and serve immediately. Serves 8-10